The Pottery Cornish Game Hen

7 ingredients
6 steps

Ingredients

  • 2 game hens (10 oz. each)
  • 2 c. red wine
  • 1 (No. 2) can white grapes
  • cornstarch, mixed with water to thicken sauce
  • salt and pepper
  • 1/2 c. currant jelly
  • 1 Tbsp. chicken base or 1 (No. 2) can chicken stock

Directions

  1. 1
    Season hens with salt and pepper.
  2. 2
    In saucepan, boil wine until alcohol is vaporized.
  3. 3
    Add other ingredients and thicken with cornstarch to desired thickness.
  4. 4
    Bake hens 1/2 hour at 400°. Baste hens with sauce to prevent drying out.
  5. 5
    Serve hens with sauce.
  6. 6
    Serves 2.

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