Crispy Eggplant

Name: Crispy Eggplant
Ingredients: 1/2 cup mayonnaise; 1 tablespoon finely minced onion; 1/4 teaspoon salt; 1/3 cup seasoned stuffing mix, crumbs; 1/3 cup parmesan cheese; 2 teaspoons italian seasoning; 1 lb eggplant, unpeeled

7 ingredients

4 steps

Ingredients

1/2 cup mayonnaise
1 tablespoon finely minced onion
1/4 teaspoon salt
1/3 cup seasoned stuffing mix, crumbs
1/3 cup parmesan cheese
2 teaspoons italian seasoning
1 lb eggplant, unpeeled

Directions

1

Mix first 3 ingredients and set aside.
2

Mix crumbs, Parmesan and Italian seasoning together and set aside.
3

Wash and dry eggplant and slice into 1/2 inch slices. Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides.
4

Place on a baking sheet and bake at 425° for 15 minutes or until lightly browned.