Pudding Delight

7 ingredients
7 steps

Ingredients

  • 1 1/2 sticks butter or margarine
  • 1 1/2 c. flour
  • 1 c. pecans
  • 3/4 c. sugar (granulated)
  • 1 (8 oz.) pkg. cream cheese
  • 1 giant size container Cool Whip
  • 2 small pkg. instant Jell-O pudding (flavors of your choice)

Directions

  1. 1
    Mix butter, flour and 1/2 cup pecans; place in a 13 x 9-inch Pyrex casserole dish.
  2. 2
    Bake at 350° for 20 minutes; let cool.
  3. 3
    Mix sugar, cream cheese and 2/3 cup Cool Whip together; spread evenly over crust in a casserole dish.
  4. 4
    Mix each instant pudding mix as directed on box; layer each pudding into a casserole dish.
  5. 5
    Add a layer of Cool Whip to cover other ingredients.
  6. 6
    Top with chopped pecans.
  7. 7
    Refrigerate until ready to serve.

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