Vanilla Crescents

Directions

1. 1
   Combine the cake flour, almonds, and sugar.
2. 2
   Mix well.
3. 3
   Add vanilla, and cut in butter until the mixture resembles coarse oatmeal.
4. 4
   Using hands form into a dough.
5. 5
   Chill covered in the fridge for at least 1/2 hour.
6. 6
   Remove from fridge and cut off pieces the size of a pecan and roll between palms to the width of a little finger.
7. 7
   Don't let the ends taper.
8. 8
   Bend into a crescent moon shape and place on baking sheet.
9. 9
   Bake at 350 for 12 - 15 minutes.
10. 10
    Remove from baking sheet onto wire rack.
11. 11
    While still warm, roll in icing sugar.
12. 12
    Chill for 24 hours.