Veggie Chowder
12 ingredients
5 steps
Ingredients
- 1 chicken bouillon cube
- 2 cups water
- 1 cup frozen broccoli
- 1 cup frozen corn
- 1 cup mushroom, sliced (canned or fresh)
- 12 cup green onion, sliced
- 14 cup sweet red pepper
- 1 (12 ounce) can evaporated milk
- 2 tablespoons flour
- 14 teaspoon dried dill weed (optional)
- 18 teaspoon garlic salt
- 18 teaspoon pepper
Directions
-
1Combine all veggies and broth with water.
-
2Bring to a boil, simmer 5 minutes.
-
3Whisk all remaining ingredients and gradually add to boiling mixture.
-
4Heat over medium-high heat, stirring constantly, for 10 to 20 minutes or until thickened and bubbly.
-
5Heat 1 minute more, serve.
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