The Rosita

6 ingredients
1 steps

Ingredients

  • 1 1/2 ounces reposado tequila
  • 1 ounce Campari
  • 1/2 ounce dry vermouth (I recommend Dolin dry)
  • 1/2 ounce sweet vermouth (I recommend Cocchi Vermouth di Torino)
  • 1 dash Angostura bitters
  • Lemon twist, for garnish

Directions

  1. 1
    Fill a glass with crushed ice, add all the ingredients and stir them together to combine. Garnish with a twist of lemon.

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