The Salad

Name: The Salad
Ingredients: lettuce (iceberg, bibb and/or romaine); spinach; 1 large can artichoke hearts, drained and quartered; 1 large can LeSueur peas, drained; 1 large red onion, thinly sliced; 1/2 c. crumbled Bleu cheese; 1 small can mandarin oranges; 1 ripe avocado, sliced; 3/4 c. oil; 1/4 c. wine vinegar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. sugar

13 ingredients

4 steps

Ingredients

lettuce (iceberg, bibb and/or romaine)
spinach
1 large can artichoke hearts, drained and quartered
1 large can LeSueur peas, drained
1 large red onion, thinly sliced
1/2 c. crumbled Bleu cheese
1 small can mandarin oranges
1 ripe avocado, sliced
3/4 c. oil
1/4 c. wine vinegar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sugar

Directions

1

Combine oil, vinegar, salt, sugar and pepper.
2

In this mixture, marinate artichoke hearts, peas and onions overnight. Before serving salad, tear washed and chilled greens and place in a glass serving bowl.
3

Add Bleu cheese, mandarin oranges, avocados and marinated vegetables.
4

Toss well and serve.