The Shepherd Found Another Pie
13 ingredients
11 steps
Ingredients
- 1 lb extra lean ground beef
- 13 cup breadcrumbs, plain, grated, dry
- 14 teaspoon salt
- 1 egg
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 12 cups beef stock
- 1 onion, chopped
- 1 egg yolk
- 1 cup low-fat cheddar cheese, Shredded
- 4 cups cauliflower
- 10 ounces mixed vegetables, Frozen
- 3 tablespoons fat free sour cream
Directions
-
1Mix uncooked beef, bread crumbs, salt and egg.
-
2Press mixture evenly around bottom and side of ungreased 9 inch pie plate or a 8 x 8 brownie pan.
-
3Melt butter in small saucepan over medium heat, whisk in flour.
-
4Cook 2 minutes then whisk in beef stock and season with salt and pepper.
-
5Thicken 6 to 7 minutes.
-
6Preheat oven to 375 degrees F.
-
7Boil cauliflower until it becomes soft.
-
8Mash while mixing in the sour cream and egg yolk then fold in the cheddar cheese.
-
9Pour mixed vegetable into the pie pan on top of the meat crust, pour gravy over the vegetables and then add the mashed cauliflower.
-
10Sprinkle paprika lightly over the top.
-
11Bake until beef is cooked and the top is slightly browned, about 45 minutes.
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