The Sherry Cake

6 ingredients
2 steps

Ingredients

  • 1 (1 lb. 3 oz.) pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 4 eggs (don't bother to beat them)
  • 3/4 c. salad oil
  • 3/4 c. sherry
  • 1 tsp. nutmeg

Directions

  1. 1
    Beat mixture for 5 minutes on medium speed.
  2. 2
    Pour it into a greased tube cake pan or mold and bake it for 45 minutes at 350°. Dust with powdered sugar and fill center with fresh or frozen strawberries.

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