The Son's Cheese Biscuits

Name: The Son's Cheese Biscuits
Ingredients: Nonstick cooking spray, for greasing; 1/4 cup olive oil; 2 cloves garlic, crushed; 5 cups biscuit mix; 2 cups low-fat 1-percent milk; 1/2 cup reduced-fat shredded Cheddar; 1/2 cup shredded Monterey Jack cheese

7 ingredients

9 steps

Ingredients

Nonstick cooking spray, for greasing
1/4 cup olive oil
2 cloves garlic, crushed
5 cups biscuit mix
2 cups low-fat 1-percent milk
1/2 cup reduced-fat shredded Cheddar
1/2 cup shredded Monterey Jack cheese

Directions

1

Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray .
2

For the garlic oil: Heat the oil in a small saucepan over medium-low heat.
3

Add the garlic and saute until browned, 2 to 3 minutes.
4

Remove from the heat and let cool
5

For the biscuits: Pour the biscuit mix into a large bowl and gradually mix in the milk.
6

Stir together until desired consistency is reached, add then stir in the cheeses.
7

Scoop the batter with an ice-cream scoop and drop onto the prepared baking sheet.
8

Brush each biscuit with 1 teaspoon of the garlic oil.
9

Bake for 10 minutes, and then brush with the garlic oil again before serving.