The Supreme Roast Garlic Chicken

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Rinse chicken and pat dry.
3. 3
   Season chicken with thyme, salt and pepper.
4. 4
   Put half the garlic cloves in the chicken.
5. 5
   Put chicken on a rack in a roasting pan and pour the wine, broth and remaining half of garlic cloves in the bottom of the pan.
6. 6
   Occasionally dump out the juices in the chicken, being careful not to pour out the cloves.
7. 7
   Bake, basting every half hour for 2 hours or until juices run clear when pierced with a fork in the thigh/leg joint.