Dutch Cake

6 ingredients
5 steps

Ingredients

  • 1 egg, well beaten
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1 stick butter (room temperature)
  • 1 c. self-rising flour
  • 3/4 c. pecans

Directions

  1. 1
    Add all ingredients to egg and mix.
  2. 2
    Grease a 9-inch layer cake pan with Crisco.
  3. 3
    Bake at 375°.
  4. 4
    Each time cake starts to rise, shake down.
  5. 5
    Continue shaking and cooking until brown.

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