The Tomato Plate

Name: The Tomato Plate
Ingredients: 1 lb whole wheat linguine; 1.5 (10 ounce) jars sun-dried tomatoes (drained and chopped into large chunks or slivers); 2 cups finely chopped spinach; 1 cup roasted pine nuts, chopped; salt; 2 teaspoons black pepper; garlic powder; sugar; 1 cup whole milk; 12 cup sharp cheddar cheese; 34 cup asiago cheese; 14 cup parmesan cheese

12 ingredients

1 steps

Ingredients

1 lb whole wheat linguine
1.5 (10 ounce) jars sun-dried tomatoes (drained and chopped into large chunks or slivers)
2 cups finely chopped spinach
1 cup roasted pine nuts, chopped
salt
2 teaspoons black pepper
garlic powder
sugar
1 cup whole milk
12 cup sharp cheddar cheese
34 cup asiago cheese
14 cup parmesan cheese

Directions

1

["boil linguini until almost al-dente.", "strain and let sit.", "in large skillet, heat tomatoes on med-high heat in 1tsp.", "oil with plenty of garlic.", "salt to taste.", "Meanwhile, heat 1 cup whole milk in sauce pan until sides begin to bubble.", "Add the sharp cheese, stirring frequently to prevent separation.", "Gradually add asiago cheese to allow it to melt properly.", "Add parmesean cheese, and add the black pepper last.", "Cover and simmer on \"low\"" or \""warm\"" if you have that option until pasta is finished.""