The Triple

Name: The Triple
Ingredients: 8 oz thinly sliced cornbeef lunchmeat; 2 oz slices of beef bologna lunchmeat; 4 oz of sliced honey ham lunchmeat 97% fat free; 3 tsp margarine; 6 slice white sandwich bread; 1 tsp horseradish sauce; 1 tsp mayonnaise; 2 tbsp shredded mozzarella cheese

8 ingredients

8 steps

Ingredients

8 oz thinly sliced cornbeef lunchmeat
2 oz slices of beef bologna lunchmeat
4 oz of sliced honey ham lunchmeat 97% fat free
3 tsp margarine
6 slice white sandwich bread
1 tsp horseradish sauce
1 tsp mayonnaise
2 tbsp shredded mozzarella cheese

Directions

1

In a cast iron skillet spray with nonstick spray spread margarine on one side of bread half of a teaspoon
2

Put into skillet margarine side down repeat this toasting both sides of bread on all six slices set aside
3

Stir fry the cornbeef slices
4

Stir fry the bologna
5

Stir fry the ham
6

Add half a teaspoon of horseradish sauce to bread add cornbeef
7

Add half a teaspoon to another piece of bread add bolagna and ham stack on top of the cornbeef
8

Put the last slices of bread back into skillet add half the cheese to each and stack on top of sandwiches cheese size down cut in half enjoy