The Ultimate Creamed Corn

7 ingredients
4 steps

Ingredients

  • 1 (1 lb) bag frozen whole kernel corn
  • 2 (3 ounce) packages cream cheese, cut into cubes
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Spread corn over bottom of 3 to 4 quart crock pot. Top with cream cheese cubes. mix in remaining ingredients; pour over corn and cream cheese.
  2. 2
    Cover. Cook on high 2 to 3 hours.
  3. 3
    I added a teaspoon of minced garlic and it gave it a zesty flavor!
  4. 4
    I added some shredded cheese on top! Excellent!

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