The Ultimate Spring Egg Sandwich

Name: The Ultimate Spring Egg Sandwich
Ingredients: 2 bunches ramps, leaves only; 1 - 2 cups Parmigiano Reggiano cheese, grated; 1 cup pine nuts, lightly toasted; 1 cup basil leaves; 1 cup olive oil; 1/2 lemon; 1 pretzel roll, halved, toasted if desired; 1/4 cup vegetable oil; 1/2 cup button mushrooms, sliced; salt; 1/2 bunch ramps, leaves only; 3 strips bacon, cooked crisp; 1 egg

13 ingredients

3 steps

Ingredients

2 bunches ramps, leaves only
1 - 2 cups Parmigiano Reggiano cheese, grated
1 cup pine nuts, lightly toasted
1 cup basil leaves
1 cup olive oil
1/2 lemon
1 pretzel roll, halved, toasted if desired
1/4 cup vegetable oil
1/2 cup button mushrooms, sliced
salt
1/2 bunch ramps, leaves only
3 strips bacon, cooked crisp
1 egg

Directions

1

In a blender or food processor, mix the ramp leaves, cheese, pine nuts, basil and olive oil until you achieve a coarse paste.
2

Add the lemon juice, mix and taste.
3

Adjust the seasoning as necessary with cheese for more salt, and set aside in the fridge in an airtight container.