The Willows' Shrimp Curry

Name: The Willows' Shrimp Curry
Ingredients: 3 cloves garlic, chopped fine; 1-inch ginger root, chopped fine; 1 small onion, chopped fine; 2 tsp. margarine; 1 tsp. salt; 1 Tbsp. sugar; 1 Tbsp. curry powder; 4 Tbsp. flour; 1 qt. coconut milk; 2 c. cooked shrimp or 2 c. cooked chicken, diced; condiments

11 ingredients

9 steps

Ingredients

3 cloves garlic, chopped fine
1-inch ginger root, chopped fine
1 small onion, chopped fine
2 tsp. margarine
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. curry powder
4 Tbsp. flour
1 qt. coconut milk
2 c. cooked shrimp or 2 c. cooked chicken, diced
condiments

Directions

1

Saute garlic, ginger and onion in margarine for about 2 to 3 minutes.
2

Mix salt, sugar, curry powder and flour thoroughly and add to garlic mixture, stirring to blend.
3

Add coconut milk, a little at a time, stirring to a smooth thickness.
4

Cook for 20 minutes on medium heat until mixture boils.
5

Remove from heat and let stand for several hours.
6

Strain.
7

Add cooked shrimp to strained sauce and heat until just before boiling.
8

Serve with rice and an assortment of condiments such as chutney, raisins, grated fresh coconut, crumbled crispy fried bacon, chopped hard-cooked eggs, chopped peanuts, chopped tomatoes, chopped pineapple, sliced green onions or chives.
9

Serves 4 to 6.