The World's Last Deviled Egg

Name: The World's Last Deviled Egg
Ingredients: 1 dozen eggs, hard boiled, peeled and cut in half, lengthwise; 2 tsp white balsamic vinegar; 1/3 cup homemade mayonnaise or top quality store-bought; 1/4 cup sour cream; 1 Tbsp pickle relish; 1 1/2 tsp salt; 1 Tbsp Creole mustard; 2 tsp yellow mustard; 1/8 tsp white pepper; 1/8 tsp garlic powder; Paprika and fresh parsley to garnish (optional)

11 ingredients

4 steps

Ingredients

1 dozen eggs, hard boiled, peeled and cut in half, lengthwise
2 tsp white balsamic vinegar
1/3 cup homemade mayonnaise or top quality store-bought
1/4 cup sour cream
1 Tbsp pickle relish
1 1/2 tsp salt
1 Tbsp Creole mustard
2 tsp yellow mustard
1/8 tsp white pepper
1/8 tsp garlic powder
Paprika and fresh parsley to garnish (optional)

Directions

1

Remove the yolks from the hard-boiled eggs and place them in a mixing bowl.
2

Add the rest of the ingredients and beat with an electric mixer until smooth.
3

Use a pastry bag to fill the egg whites with the yolk mixture.
4

Sprinkle with the paprika and fresh parsley.