Theresa #4

7 ingredients
4 steps

Ingredients

  • 8 mint leaves, plus 1 mint sprig
  • 1 ounce
  • Ice
  • 3/4 ounce gin
  • 3/4 ounce Campari
  • 3/4 ounce fresh lime juice
  • 1 ounce chilled club soda

Directions

  1. 1
    In a cocktail shaker, muddle the mint leaves and creme de cassis.
  2. 2
    Add ice and the gin, Campari and lime juice.
  3. 3
    Shake well; strain into an ice-filled highball glass.
  4. 4
    Stir in the club soda; garnish with the mint sprig.

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