Thick Chocolate Pie

Name: Thick Chocolate Pie
Ingredients: 1/2 cup white sugar; 1/2 cup dark brown sugar; 1/4 cup cornstarch; 1 (1/4 ounce) envelope unflavored gelatin; 1/2 teaspoon salt; 2 1/2 cups milk; 1 cup semi-sweet chocolate chips (or bittersweet); 2 ounces unsweetened chocolate squares, chopped; 4 egg yolks, room temperature; 1 tablespoon vanilla; 1 baked deep dish pie shell

11 ingredients

12 steps

Ingredients

1/2 cup white sugar
1/2 cup dark brown sugar
1/4 cup cornstarch
1 (1/4 ounce) envelope unflavored gelatin
1/2 teaspoon salt
2 1/2 cups milk
1 cup semi-sweet chocolate chips (or bittersweet)
2 ounces unsweetened chocolate squares, chopped
4 egg yolks, room temperature
1 tablespoon vanilla
1 baked deep dish pie shell

Directions

1

Combine sugars, starch, gelatin and salt in med sauce pan.
2

Add milk gradually while whisking.
3

Add chocolate.
4

Cook and whisk over med heat till mixture boils 1 minute, remove from heat.
5

Place egg yolks in a medium bowl and whisk. Gradually pour 1 cup of hot mixture into egg yolks, whisking constantly.
6

Whisk egg and chocolate mixture back into remaining chocolate mixture.
7

Return to medium heat, whisking constantly till mixture boils 1 minute.
8

Remove from heat and add vanilla.
9

Stir till cool and thickened slightly.
10

Pour into pre-baked pie shell and cover pie surface with plastic wrap.
11

Refrigerate overnight.
12

Serve topped with sweetened whipped cream.