Fruit Compote

5 ingredients
2 steps

Ingredients

  • 1 (29 oz.) can drained peach halves
  • 1 (16 oz.) can drained apricot halves
  • 1 (10 oz.) can drained pineapple chunks
  • 1 (10 oz.) can drained mandarin oranges
  • 1 (16 oz.) can cherry pie filling

Directions

  1. 1
    Mix all ingredients in 1 1/2-quart casserole dish and bake at 350° for 30 minutes.
  2. 2
    Serve hot or cold.

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