Thick Fruit Salad

7 ingredients
6 steps

Ingredients

  • 3 cans chunk pineapple (20 oz.)
  • 3 cans mandarin oranges
  • 1 jar cherries
  • 3 bananas
  • 1 small box vanilla pudding (not instant)
  • 1 small box vanilla tapioca pudding (not instant)
  • 1 small box either of vanilla pudding or tapioca pudding (you wil need a total of 3 boxes all together)

Directions

  1. 1
    Drain the fruit and use the juice instead of milk to cook the pudding, using 4 1/2 cups of juice.
  2. 2
    Add orange juice if you don't have enough from the fruit.
  3. 3
    Cook until thick.
  4. 4
    Cool completely. Add all of the fruit, except the bananas, which you will add when you serve.
  5. 5
    Keep in refrigerator.
  6. 6
    This is enough for a 9 x 13-inch cake pan.

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