Pear Honey

5 ingredients
6 steps

Ingredients

  • 4 c. peeled crushed pears
  • 3 c. sugar
  • 1/4 tsp. salt
  • 1 lemon, ground
  • 1/4 tsp. ginger or 1/4 tsp. cinnamon

Directions

  1. 1
    Combine all ingredients and cook in kettle, stirring occasionally about 15 minutes or until spreading consistency.
  2. 2
    Pour into sterilized 1/2 pint jars within 1/2-inch of top.
  3. 3
    Prepare lids by following directions on box.
  4. 4
    Screw band down firmly tight and process in boiling waterbath 5 minutes.
  5. 5
    Yield:
  6. 6
    5 half pints.

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