Taco Shells(Soft)
5 ingredients
6 steps
Ingredients
- 1 1/2 c. water
- 1 c. flour
- 1/2 c. yellow cornmeal
- 1 tsp. salt
- 2 eggs
Directions
-
1Mix well.
-
2Cook on medium or medium-hot heat on stove burner. Use an iron skillet.
-
3Use no oil or grease on pan.
-
4Ladle mix onto pan and smooth down into thin, flat pancake shape, 8 or 9-inches in diameter.
-
5Flip once.
-
6Throw first shell away, as it will be the one to clean out the surface of the pan.
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