Taco Shells(Soft)

5 ingredients
6 steps

Ingredients

  • 1 1/2 c. water
  • 1 c. flour
  • 1/2 c. yellow cornmeal
  • 1 tsp. salt
  • 2 eggs

Directions

  1. 1
    Mix well.
  2. 2
    Cook on medium or medium-hot heat on stove burner. Use an iron skillet.
  3. 3
    Use no oil or grease on pan.
  4. 4
    Ladle mix onto pan and smooth down into thin, flat pancake shape, 8 or 9-inches in diameter.
  5. 5
    Flip once.
  6. 6
    Throw first shell away, as it will be the one to clean out the surface of the pan.

Products Matching These Ingredients

More Recipes to Try