Thigh Chicken

Name: Thigh Chicken
Ingredients: 2 lbs. hi ken thighs, boneless and skinless; 2 Tbsp. vegetable oil; 1 medium onion, chopped; 1 garlic clove, minced; 1tsp. Coriander; 1tsp. Cumin; 1tsp. Salt; 2 Tsp. grated ginger; 2-3 tsp. sweet hot oriental chili sauce; 2 Tbsp. soy sauce; 2 Tbsp. peanut butter; 14-oz. can coconut milk; 1tsp. Grated lime rind; Juice of one lime

14 ingredients

1 steps

Ingredients

2 lbs. hi ken thighs, boneless and skinless
2 Tbsp. vegetable oil
1 medium onion, chopped
1 garlic clove, minced
1tsp. Coriander
1tsp. Cumin
1tsp. Salt
2 Tsp. grated ginger
2-3 tsp. sweet hot oriental chili sauce
2 Tbsp. soy sauce
2 Tbsp. peanut butter
14-oz. can coconut milk
1tsp. Grated lime rind
Juice of one lime

Directions

1

Heat oil and brown chicken(15min).Set aside in a large casserole. saute onion and garlic and cook until tender. stir in coriander, cumin, salt, ginger, chili sauce, soy sauce and peanut butter. add coconut milk and stir to blend. Pour mixture over chicken, cover and cook 1 hour at 325F. Just before serving, stir in lime rind and juice. serve over rice.