Chili Bean Dip

4 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can Hormel chili (with or without beans)
  • 1 (12 oz.) pkg. shredded cheese (Mozzarella or Cheddar, your preference)
  • 1 bag nacho chips

Directions

  1. 1
    Spread cream cheese in bottom of pie plate or quiche dish. Pour and spread chili on top of cream cheese. Top with shredded cheese.
  2. 2
    Heat in microwave on High for 5 to 10 minutes, covered, or in a regular oven at 350° until ingredients are bubbling. Serve hot and use nacho chips for dipping.

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