Thimble Cookies

Directions

1. 1
   Combine butter and sugar in bowl.
2. 2
   Beat at medium speed until creamy.
3. 3
   Add all remaining ingredients except decorator sugars; beat at low speed until well mixed.
4. 4
   Divide dough in half; flatten each half slightly.
5. 5
   Wrap each in plastic food wrap; refrigerate 1 hour or until firm.
6. 6
   Heat oven to 350F.
7. 7
   Roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/4-inch thickness.
8. 8
   Cut with thimble or 1-inch round cookie cutter.
9. 9
   Place 2 inches apart onto ungreased cookie sheets.
10. 10
    Sprinkle with decorator sugars as desired.
11. 11
    Bake 8-10 minutes or until lightly browned.