Cornbread Loaf

10 ingredients
8 steps

Ingredients

  • 1 1/2 cups flour
  • 1 1/4 cups yellow cornmeal
  • 3/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup melted margarine or 1/2 cup corn oil
  • 1 cup buttermilk or 1 cup sour milk
  • 1 cup frozen corn kernels, thawed

Directions

  1. 1
    Preheat oven to 350-degrees F.
  2. 2
    Spray 9 x 5-inch loaf pan with cooking spray and dust with corn meal.
  3. 3
    Mix first six ingredients (flour- salt) in large bowl.
  4. 4
    Mix eggs, melted margarine/oil, milk in small bowl.
  5. 5
    Add egg mixture and corn to dry ingredients.
  6. 6
    Stir until combined.
  7. 7
    Pour batter into pan.
  8. 8
    Bake for 1 hour.

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