Thimble Cookies

Name: Thimble Cookies
Ingredients: 1/2 cup (125 ml) butter; 1-1/2 cups (350 ml) brown sugar; 2 eggs; 1 tsp (5 ml). vanilla; 1/4 cup (60 ml) boiling water; 1 tsp (5 ml). baking soda; 3 cups (700 ml) flour; jam or jelly for filling

8 ingredients

8 steps

Ingredients

1/2 cup (125 ml) butter
1-1/2 cups (350 ml) brown sugar
2 eggs
1 tsp (5 ml). vanilla
1/4 cup (60 ml) boiling water
1 tsp (5 ml). baking soda
3 cups (700 ml) flour
jam or jelly for filling

Directions

1

Cream sugar and butter in bowl.
2

Add eggs vanilla and water.
3

In another bowl combine dry ingredients.
4

Add all at once to wet ingredients and stir until well combined.
5

Dough should pull away from side of bowl.
6

Roll tspfuls of dough in sugar.
7

Using your thumb create an indent in the middle of the cookie and fill with jam or jelly.
8

Place on greased cookie sheets and bake in 350, preheated oven for 8 to 10 minutes or until golden brown.