Thimble Cookies

Directions

1. 1
   Cream butter.
2. 2
   Add the sugar and vanilla, then the flour, mixing well after each addition.
3. 3
   Roll dough into 1-inch balls and place on ungreased cookie sheet.
4. 4
   Using a lightly floured thimble, indent each ball.
5. 5
   Fill the depressions with a dab of preserves, taking care not to overfill.
6. 6
   Bake at 350° to 375° for 12 to 15 minutes until very lightly browned.
7. 7
   Makes about 40 cookies.