Thin And Crispy Pizza

10 ingredients
7 steps

Ingredients

  • 1 pkg. Aztec salad shells
  • 1 c. pizza sauce
  • 1 c. shredded Mozzarella cheese
  • sausage, cooked
  • ground beef, cooked
  • bacon, cooked and crumbled
  • pepperoni, sliced or diced
  • black olives
  • green pepper
  • onions

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place salad shells on ungreased baking sheet and bake in oven for 3 to 4 minutes or until light golden brown.
  3. 3
    Let shells cool for 5 minutes.
  4. 4
    Reset oven to 400°.
  5. 5
    Spread cooked shells with pizza sauce.
  6. 6
    Top with Mozzarella cheese and top with desired toppings.
  7. 7
    Place pizza back in oven for 10 to 12 minutes or until cheese is melted.

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