Thin Chocolate Cookies

Directions

1. 1
   1 In small bowl, whisk together flour, salt and baking soda and set aside.
2. 2
   2 In another bowl, combine sugar and butter, mixing on low speed 1 - 2 minutes.
3. 3
   3 Add in eggs and scraped vanilla beans, mix well.
4. 4
   4 Add flour mixture in small amounts mixing thoroughly after each addition.
5. 5
   5 Add the walnuts and the cocoa and continue to mix until all the ingredients are incorporated.
6. 6
   6 Place the dough in the fridge for 30 minutes.
7. 7
   7 Preheat oven 325 degrees Fahrenheit.
8. 8
   8 Line a baking sheet with parchment paper or a silicone mat.
9. 9
   9 Divide the dough into 1 tbsp portions rolled into balls
10. 10
    10 Transfer to the lined baking sheets spacing about 3 apart.
11. 11
    11 Flatten with the bottom of a glass dusted with powdered sugar to 1/3 thickness.
12. 12
    12 Bake for about 12 minutes rotating half way through.