Cumin Crusted Fish

10 ingredients
4 steps

Ingredients

  • 1/2 - 1 tablespoon ground cumin
  • 1/4 teaspoon thyme
  • 1 teaspoon paprika
  • 1 dash garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon pepper
  • 1 lb white fish fillet (walleye, halibut, cod, mahi mahi, tilapia, etc.)
  • 1 tablespoon canola oil or 1 tablespoon vegetable oil
  • 2 tablespoons chopped parsley
  • lemons or lime wedge

Directions

  1. 1
    In a small bowl mix together cumin, thyme, paprika, garlic powder, salt and lemon pepper.
  2. 2
    Pat fish dry with paper towels. Rub spice mixture on both sides of fillets.
  3. 3
    In a large skillet set over medium heat, heat oil. Add fish fillets and cook until browned on both sides and fish is opaque in the center.
  4. 4
    Sprinkle with parsley and serve immediately with lemon or lime wedges.

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