Ginger "Snappies"

10 ingredients
6 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1 scant Tbsp. cinnamon
  • 1/4 tsp. cloves
  • 1/2 tsp. ginger
  • 1/2 tsp. salt
  • 4 Tbsp. molasses
  • 2 c. flour
  • 2 tsp. soda

Directions

  1. 1
    Cream shortening, sugar and egg very thoroughly.
  2. 2
    Add spices and molasses.
  3. 3
    Sift flour and soda.
  4. 4
    Add to other ingredients. Chill.
  5. 5
    Form in nut sized balls.
  6. 6
    Dip tops in granulated sugar. Bake on greased cookie sheet for 15 minutes at 350°.

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