Thin Spaghetti Casserole

Directions

1. 1
   Cook thin spaghetti in 3-quarts salted boiling water 8 to 10 minutes.
2. 2
   Drain and rinse.
3. 3
   Brown beef and cook onion and pepper in butter until vegetables are tender.
4. 4
   Stir to separate meat particles.
5. 5
   Add soups, water and garlic; heat.
6. 6
   Blend with 1/2 cup cheese and cooked thin spaghetti in a 3-quart casserole.
7. 7
   Top with remaining cheese.
8. 8
   Bake at 350° for 30 minutes or until bubbling and hot.
9. 9
   Serves 4 to 6.