Third Generation Doughnuts

Directions

1. 1
   Cream sugar, butter and eggs.
2. 2
   Add vanilla and milk.
3. 3
   Sift flour, baking powder and nutmeg together.
4. 4
   Add flour, one cup at a time, until 4 cups are used.
5. 5
   Knead and roll in remaining flour (you should have about 1/4 to 1/8 cup flour left on the board).
6. 6
   Roll 1/4 inch thick.
7. 7
   Cut into 4 inch squares.
8. 8
   Deep fry.
9. 9
   Cool.
10. 10
    Toss in confectioners' sugar.