Caramel Apple Pudding

Directions

1. 1
   Stir milk into cornstarch in medium saucepan.
2. 2
   Add caramels.
3. 3
   Cook over medium heat 10 minutes or until caramels are melted, stirring frequently.
4. 4
   Remove 1/2 of the caramel mixture; whisk into eggs in small bowl until well blended.
5. 5
   Add to remaining caramel mixture in saucepan.
6. 6
   Cook over medium high heat 2 to 3 minutes; whisk constantly until mixture just begins to boil.
7. 7
   Remove from heat; stir in butter.
8. 8
   Cover surface of pudding with plastic wrap; cool to room temperature.
9. 9
   Refrigerate for at least 3 hours.
10. 10
    Spoon pudding into serving bowls; sprinkle with walnuts.