Tomato Bake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cook bacon and remove from pan.
3. 3
   Allow to drain, cool and then crumble or cut into small pieces.
4. 4
   To the bacon drippings add cubed bread, onions and bell pepper.
5. 5
   Saute until bread is golden and veggies are tender.
6. 6
   Remove pan from heat.
7. 7
   Add tomatoes, sugar, flour, salt and pepper.
8. 8
   Stir to combine making sure to maintain the integrity of the bread cubes and tomatoes.
9. 9
   Pour mixture into 1 1/2 quart greased casserold.
10. 10
    Top with bacon and cheese.
11. 11
    Bake at 350 degrees for 20-25 minutes.