Thirty Minute Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add other ingredients and mix well.
3. 3
   Turn onto floured surface and knead.
4. 4
   Roll to half-inch thickness and cut into rolls.
5. 5
   Place into oiled pan, flipping to oil the tops.
6. 6
   Let rise for 30 minutes in warm place.
7. 7
   Bake at 450° until brown.
8. 8
   Brush with butter to make soft.
9. 9
   Makes 12 to 16 rolls.
10. 10
    Doubles easily.