Cheese Ball

Name: Cheese Ball
Ingredients: 8 ounces cream cheese; 8 ounces cold pak cheddar cheese; 4 ounces blue cheese; 2 tablespoons dried onion flakes; 1 tablespoon Worcestershire sauce; 2 cups pecans, chopped

6 ingredients

4 steps

Ingredients

8 ounces cream cheese
8 ounces cold pak cheddar cheese
4 ounces blue cheese
2 tablespoons dried onion flakes
1 tablespoon Worcestershire sauce
2 cups pecans, chopped

Directions

1

Let all the cheeses stand at room temperature to soften (approx 1 hour).
2

Mix cheeses, onion and Worcestershire sauce together blending well.
3

Shape into ball or log and roll in chopped pecans.
4

Chill 1 hour before serving. *Can be made several days in advance; store in air tight container in the refrigerator until ready to serve.