This Brittle Piggy

Directions

1. 1
   Line a large rimmed baking sheet with foil and generously butter it.
2. 2
   Working in batches, cook the bacon in a large skillet over medium heat, turning occasionally, until crisp, 9 to 11 minutes.
3. 3
   Drain on paper towels, then break each slice in half.
4. 4
   Combine the sugar, corn syrup and 1/2 cup water in a medium heavy-bottomed saucepan.
5. 5
   Cook, stirring occasionally, over medium-high heat until a candy thermometer registers 260 degrees F, 10 to 12 minutes.
6. 6
   Remove from the heat and add the butter, nuts and 1 teaspoon salt.
7. 7
   Stir once, then continue cooking over medium-high heat, undisturbed, until the syrup turns golden and the candy thermometer registers 285 degrees F, 5 to 10 more minutes.
8. 8
   Carefully stir in the prepared bacon, the vanilla and baking soda.
9. 9
   (The mixture will foam a bit.)
10. 10
    Cook, stirring several times, until the foam subsides and the mixture darkens slightly, 1 to 2 more minutes.
11. 11
    Pour the mixture onto the prepared baking sheet, then carefully tilt to spread it into a thin layer.
12. 12
    Use tongs to redistribute the bacon pieces if necessary.
13. 13
    Let cool completely, then break into pieces.