This...Is Chili

Name: This...Is Chili
Ingredients: 2 tablespoons vegetable shortening; 5 cups onions minced; 2 tablespoons garlic minced; 2 pounds ground beef, extra lean ground; 2 pounds ground pork lean; 70 ounces tomatoes, canned; 24 ounces tomato paste; 1 teaspoon oregano dried; 1 teaspoon cumin ground; 1 each bay leaves; 3 cups pinto beans cooked; 2 cups cheddar cheese grated; 4 cups scallions, spring or green onions sliced

13 ingredients

4 steps

Ingredients

2 tablespoons vegetable shortening
5 cups onions minced
2 tablespoons garlic minced
2 pounds ground beef, extra lean ground
2 pounds ground pork lean
70 ounces tomatoes, canned
24 ounces tomato paste
1 teaspoon oregano dried
1 teaspoon cumin ground
1 each bay leaves
3 cups pinto beans cooked
2 cups cheddar cheese grated
4 cups scallions, spring or green onions sliced

Directions

1

Heat lard in a skillet, over a medium flame add the onions and garlic.
2

Heat and stir for 4 to 5 minutes, until softened, without browning add the beef and pork.
3

Heat and stir until all redness disappears add the tomatoes, tomato paste, oregano, cumin, bay leaf, and beans.
4

Bring to a boil, reduce heat, cover and simmer for 2 hours.