16-Bean Soup

4 ingredients
4 steps

Ingredients

  • 1 c. 16-bean mix, prepared by quick soak method
  • 1 can whole or chopped tomatoes
  • 1 Tbsp. spices from bean mix pkg.
  • 1 lb. ground chuck

Directions

  1. 1
    Quick Soak Method:
  2. 2
    Sort and rinse beans into large pot. Cover beans with 3 cups hot water.
  3. 3
    Bring to boil for 2 minutes. Remove from heat; cover and let stand for 1 hour.
  4. 4
    If you wish, you can microwave beans in a covered 2 1/2 to 3-quart pan for 10 minutes.

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