Thistle Dip

5 ingredients
5 steps

Ingredients

  • 6 ounces marinated artichoke hearts, undrained
  • 1 cup sour cream
  • 1 garlic clove, minced
  • 1/4 teaspoon onion powder
  • 1 dash ground red pepper

Directions

  1. 1
    Puree artichokes in blender or food processor until very smooth.
  2. 2
    Transfer to a bowl.
  3. 3
    Blend in sour cream and spices.
  4. 4
    Cover and refrigerate.
  5. 5
    Serve with crackers.

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