Refrigerator Rolls

7 ingredients
8 steps

Ingredients

  • 2 c. very warm water
  • 2 pkg. dry yeast
  • 2 tsp. salt
  • 1/2 c. sugar
  • 1 egg
  • 1/2 c. oil
  • 6 1/2 to 7 c. bread flour

Directions

  1. 1
    Combine water, yeast, sugar and salt with 3 cups flour.
  2. 2
    Beat 2 minutes.
  3. 3
    Add egg and oil and beat 2 more minutes.
  4. 4
    Add remaining flour; mix well by hand.
  5. 5
    Refrigerate at least 2 hours. Best to refrigerate overnight.
  6. 6
    Pinch off dough; dip in melted margarine.
  7. 7
    Let rise about 3 hours.
  8. 8
    Bake at 350° to 400°.

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