Those Potatoes
5 ingredients
10 steps
Ingredients
- 8 to 10 medium potatoes
- 1 pt. whipping cream
- 1 tsp. salt
- grated Parmesan cheese
- paprika
Directions
-
1Cook potatoes in jacket the night before using.
-
2Do not overcook.
-
3Cool and refrigerate.
-
4Next day, peel, shred (do not grate) into shallow baking dish (7 x 12 x 2-inch).
-
5Arrange lightly in dish.
-
6Add salt and cheese.
-
7Pour cream over potatoes.
-
8Sprinkle with paprika.
-
9Bake, uncovered, at 350° for 1 hour or until brown. These can be prepared early in the day.
-
10Cover and refrigerate, then pour over cream just before putting in oven.
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