Thousand Island Eggs

Name: Thousand Island Eggs
Ingredients: 1/2 cup sour cream; 1/4 cup chopped stuffed olives; 1 tablespoon chopped fresh chives; 1/4 cup ketchup; Pinch of garlic salt; Dash of hot pepper sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 teaspoons butter; 4 eggs

10 ingredients

6 steps

Ingredients

1/2 cup sour cream
1/4 cup chopped stuffed olives
1 tablespoon chopped fresh chives
1/4 cup ketchup
Pinch of garlic salt
Dash of hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
4 teaspoons butter
4 eggs

Directions

1

Mix together the sour cream, olives, chives, ketchup, garlic salt, hot pepper sauce, salt, and pepper in a medium bowl.
2

Preheat the oven to 400F.
3

Put 1 teaspoon butter in each of four ramekins or baking cups, and put the ramekins in the oven to melt the butter quickly.
4

Remove the ramekins, and break 1 raw egg into each (the eggs will begin to cook immediately).
5

Pour the sour cream mixture, evenly divided, over the eggs, and place in the oven.
6

Bake for 15 to 20 minutes, until set.