Three-Bean Casserole

Name: Three-Bean Casserole
Ingredients: 1 c. dry red kidney beans; 1 c. dry pea (navy) beans; 1 c. dry baby lima beans; 1 (8 oz.) pkg. sliced bacon, diced; 1 c. chopped onions; 1/4 c. packed brown sugar; 1/4 c. cider vinegar; 2 1/2 tsp. salt; 1 tsp. garlic salt; 1 tsp. dry mustard

10 ingredients

1 steps

Ingredients

1 c. dry red kidney beans
1 c. dry pea (navy) beans
1 c. dry baby lima beans
1 (8 oz.) pkg. sliced bacon, diced
1 c. chopped onions
1/4 c. packed brown sugar
1/4 c. cider vinegar
2 1/2 tsp. salt
1 tsp. garlic salt
1 tsp. dry mustard

Directions

1

["To prepare in slow cooker:", "Rinse beans in cold water; discard any shriveled beans.", "In 3 1/2 to 5-quart slow cooker, cover beans with 6 cups water; let stand at least 12 hours.", "Add bacon and remaining ingredients to beans in slow cooker.", "Cover; cook on \"low\"" for 12 hours.""