Three Bean Chili

Name: Three Bean Chili
Ingredients: 2 slices bacon, cut into 1/4-in strips; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 14 cup chili powder; 1 (15 ounce) can white beans, drained and rinsed; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 1 (28 ounce) can diced tomatoes; 1 cup low sodium chicken broth; salt

10 ingredients

6 steps

Ingredients

2 slices bacon, cut into 1/4-in strips
1 onion, finely chopped
2 garlic cloves, finely chopped
14 cup chili powder
1 (15 ounce) can white beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (28 ounce) can diced tomatoes
1 cup low sodium chicken broth
salt

Directions

1

Cook bacon over medium heat until soft but not crispy.
2

Drain all but 1 tbsp of fat.
3

Add onion and garlic and cook over med-high heat, stirring until onion is soft.
4

Stir in chili powder and cook for 30 secs.
5

Stir in beans, tomatoes and broth, bring to a boil and turn heat to med low, simmer until slightly thickened.
6

Season with salt.