Three Bean Chili

14 ingredients
5 steps

Ingredients

  • 1 (13 oz.) can red kidney beans
  • 1 (13 oz.) can white kidney beans
  • 1 (13 oz.) can chickpeas
  • 1 large Spanish onion
  • 4 cloves garlic
  • 1/2 c. olive oil
  • 1 (28 oz.) can chopped tomatoes
  • 2 Tbsp. sugar
  • 2 Tbsp. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. celery seed
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 1/2 tsp. basil

Directions

  1. 1
    Drain and rinse 3 cans of beans.
  2. 2
    Chop onion and garlic.
  3. 3
    In a large saucepan, heat oil.
  4. 4
    Add garlic and onion; cook until soft. Add tomatoes, beans and seasonings.
  5. 5
    Simmer 1 hour.

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